The eating spoon –
Sun 20th Oct 2019
The Eating spoon.
Have you been spoon carving for a little while and although have grasped the basics, still struggle with the form and finishing of your spoons.
This is the course for you!
We will discover where the crank should lie, what shapes work best for various spoons and also some more advanced axing and knife techniques including knife finishing to take you to the next level.
We will look at my spoon collection of antique and modern day spoons from around the globe and also my own spoons ;0) and have a look at what forms work best for various applications.
We will carve an eating spoon and a soup spoon with two different sweeps on the handles, also bring an unfinished dry spoon along to learn some finishing techniques.
The venue is in the heart of Sheffield and easily accessible by road or public transport
Hot drinks and snacks will be provided but please bring a packed lunch for our break.
When: Sunday 20th Oct – 10.00am – 5.00pm
Where: Regather, 57-59 Club Garden Road, Sheffield, S118BU
Please note: This course is non refundable.