The Eating spoon.
Have you been spoon carving for a little while and although have grasped the basics, still struggle with the form and finishing of your spoons.
This is the course for you!
We will discover where the crank should lie, what shapes work best for various spoons and also some more advanced axing and knife techniques including knife finishing to take you to the next level.
We will look at my spoon collection of antique and modern day spoons from around the globe and also my own spoons ;0) and have a look at what forms work best for various applications.
We will carve an eating spoon and a soup spoon with two different sweeps on the handles, also bring an unfinished dry spoon along to learn some finishing techniques.